— Southern CuisIne—
A taste of the South
Entrees (Comes with 2 sides)
— Fried Chicken —
$10
$10
— Meatloaf —
$12
$12
— Salisbury Steak —
$11
$11
- Baked Chicken -
$10
$10
Sides
— Rice w/gravy —
$20
$20
— Candied Yams —
$22
$22
— Collard Greens —
$25
$25
- Rice w/o gravy -
$20
$20
- Green Beans -
$10
$10
- Corn Bread -
$10
$10
- Baked Beans -
$10
$10
- Cabbage -
$10
$10
Desserts
— Red Velvet Cake—
$18
$18
— Banana Pudding —
$19
$19
Caribbean Cuisine
$13
Curry Goat
$13
$15
Barbecue Ribs
$15
$13
Stewed Pork
$13
$18
Oxtails
$18
$15
Fried Fish
$15
$15
Barbecue Chicken
$15
$12
Stewed Peas
$12
Sides
$24
Rice & Peas
$24
$20
White Rice
$20
$20
Fried Plantains
$20
$20
Bammy
$20
$20
Festival
$20
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle